Healthy

Simplifying Healthy Choices

As one of the prominent Amarillo, Texas Vending Companies, we recognize our role in promoting healthy eating and living across our region’s diverse workforce. From the industrial workers at major facilities like Tyson Foods and Pantex Plant to the ranchers and livestock buyers who travel through our cattle auction districts, Amarillo’s economy demands practical, on-site nutrition solutions that support productivity and wellness. Our healthy vending program offers fresh, nutritious snacking options, with machines stocked exclusively with 100% healthy and organic snacks. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers in the Medical District, transportation hubs, and agricultural processing centers throughout Amarillo.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping customers make healthier choices—whether they’re energy sector employees in West Amarillo, healthcare professionals at Baptist St. Anthony’s Health System, or commercial workers in our bustling Downtown and Wolflin business districts.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re stocking vending machines across Amarillo’s industrial corridors—from the manufacturing zones near Bell Helicopter to the energy sector facilities dotting West Amarillo—or incorporating healthier options into existing machines at the Medical District and regional distribution hubs, FitPick® stands out effortlessly.

Fit Pick® employs eye-catching stickers to mark the vending machine slots filled with Fit Pick® approved snacks, a labeling system that resonates particularly well in Amarillo’s workforce-heavy communities like North Heights and Olsen Park, where shift workers and industrial employees need quick, reliable nutritional information. More prominent clings and stickers offer detailed insights into the Fit Pick™ nutritional standards, helping ranchers, livestock buyers at regional auctions, and Route 66 travelers make informed choices on the go.

Fit Pick® labels distinguish between two sets of nutritional guidelines. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, a distinction that appeals to health-conscious professionals in Amarillo’s growing healthcare and wellness sectors.

Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices in different locations throughout the Texas Panhandle and beyond to implement the same program seamlessly, whether at corporate headquarters in Downtown Amarillo, agricultural supply centers in Southwest Amarillo, or along the Historic Route 66 District.

Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering consumers—from Amarillo’s blue-collar industrial workforce to visitors and business travelers—to make healthier snack choices informed by clear, “better for you” guidelines.

Nutritious Snacking Solutions for Amarillo's Hard-Working Industrial and Agricultural Community.

FitPick® simplifies healthy snacking by clearly identifying “better for you” options, boasting nearly 700 tasty FitPick® approved products. For Amarillo’s diverse workforce—from the industrial operations at Pantex and Tyson Foods to the energy professionals managing oil and gas extraction across the Texas Panhandle—access to nutritious vending choices directly supports sustained productivity during demanding shifts. This program effortlessly guides customers in choosing healthier items from vending machines, removing any guesswork and streamlining the selection and purchase process, whether they’re stationed in the Medical District, the logistics hubs of North Heights, or the commercial corridors of West Amarillo.

Health & Wellness Program

The FitPick® program recognizes that nutritious snacking supports the demanding schedules of Amarillo’s industrial workforce, from meatpacking and food processing facilities to energy sector operations and livestock handling.​
For workers at major employers like Tyson Foods and those in the oil and gas extraction industry, accessible healthy vending machines mean sustained energy throughout extended shifts.​

VendVue is transforming workplace vending across Amarillo by partnering closely with employers to understand their workforce’s wellness priorities. While conventional vending machines stock up to 45 products dominated by candy, chips, and sugary beverages, Amarillo’s diverse workforce—spanning agricultural operations, industrial plants in West Amarillo and the Medical District, and growing wind energy facilities—increasingly seeks healthier alternatives that fuel their physically demanding roles. Our personalized FitPick® program addresses this shift by offering tailored healthy options specifically suited to the needs of ranchers, livestock auction participants, transportation and logistics workers, and healthcare professionals across neighborhoods from Downtown to Southwest Amarillo.​

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: Whether you’re working a shift at one of Amarillo’s major meatpacking facilities, managing cattle operations in the surrounding ranching country, or traveling through on Historic Route 66, refueling with snacks throughout the day keeps your energy steady and your focus sharp.
  2. Fiber and Protein Focus: Industrial workers at the Pantex Plant and Tyson Foods facility benefit from cereal or granola bars packed with protein and fiber—they deliver the sustained fullness needed during long shifts in demanding environments.
  3. Healthy Crunch: Amarillo’s busy professionals and Route 66 travelers can satisfy mid-day cravings with low-fat, low-calorie options like pretzels or baked chips, convenient choices for offices in the Medical District or quick breaks between cattle auctions.
  4. Nutrient-Rich Choices: For healthcare workers at Baptist St. Anthony’s Health System, energy sector employees, and logistics professionals moving goods across the Texas Panhandle, pre-packaged fruits, vegetables, and salads offer high nutritional value and the convenience essential to fast-paced workdays.
  5. Protein and Calcium: Amarillo’s hardworking blue-collar workforce—from oil and gas operations to wind energy sites—can grab low-fat milk or yogurt for a quick, protein-rich boost between tasks.
  6. Moderate Sweet Treats: Even in a health-conscious approach to snacking, occasional sweet treats fit naturally into balanced eating without complete deprivation.
  7. Smart Cookie Alternatives: Animal crackers, fig bars, pop tarts, or graham crackers are lower-fat options that pair perfectly with low-fat milk, ideal for break rooms across Amarillo’s diverse industrial and commercial workplaces.
  8. Nuts for Nuts: Ranchers, transportation workers, and field employees throughout the Panhandle appreciate a pack of peanuts, almonds, or favorite nuts for a portable blend of protein and fiber during long days outdoors or on the road.
  9. Stay Hydrated: In Amarillo’s climate, thirst is easily mistaken for hunger—keeping water close at hand remains essential whether you’re in Downtown Amarillo offices or working remote locations across the agricultural region.
  10. Balanced Snacking: For Amarillo’s workforce spanning cattle operations, food processing plants, healthcare, and energy sectors, variety, balance, and moderation form the foundation of smart snacking that sustains productivity and wellness.